The scene is set for sophisticated dining on Charleston property. Special occasions are perfected with a table reserved at Slightly North Of Broad. For twenty years creative dishes of excellent cuisine has graced the tables at SNOB. Critically acclaimed executive chef Russ Moore has lead a team of dedicated culinary masters determined to serve mouthwatering plates. Gluten free options offer plenty of choices for those with special dietary needs.
Ingredients are locally sourced at this lowcountry bistro. A list of regional purveyors is available online for those interested in the exact farm to table journey of their food. Five star reviews speak for themselves with the restaurant receiving top nods on TripAdvisor and Yelp as well as industry accolades from The Huffington Post, The Post and Courier, Eater, The New York Times and The Local Palate.
Charleston Property Owners Plan for a Delicious Brunch on the Weekend
Brunch is a favorite time for diners who live in Charleston. Both Saturday and Sunday boast an impressive spread from 11:30 a.m. to 2:30 p.m. Signature cocktails make for an excellent early afternoon. Don’t miss Planters Punch, an aromatic drink made with dark rum, lime, sugar, bitters and nutmeg. A whisky sour or two definitely hits the spot. Egg dishes are crafted with locally sourced eggs. Make the most of the menu with good old fashioned steak and eggs or fried oyster eggs benedict. Main courses include southern fried chicken and toasted benne seed waffles, grilled local trout and jumbo lump crab salad. The Southern medley mixes grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, balsamic vinegar, and goat cheese croutons.
Plan an evening at Slightly North of Broad for momentous occasions or turn an everyday dining experience into something extra special on this Charleston property. Reservations can be made online or by calling (843) 723-3424. Come in for lunch Monday through Friday, from 11:30 a.m. to 2:30 p.m., for weekend brunch also from 11:30 a.m. to 2:30 p.m. or for dinner any night of the week after 5 p.m.
